Sustainability has become a key factor in our daily lives today. Our energy systems, structures, decisions and what we eat and its production must be tenable. The amount of beef consumed in the world in a single day is beyond the meaning of the word enormous. The tonnage would look even impossible on paper. However, the process of generating this beef is now causing harm to the environment. To cut the long story short, it is unsustainable. Among the ways that you, the beef lover, can ensure that sustainability comes back to beef production is by starting to look at grass-fed beef and organic beef. The fact that the animals are keenly taken care of during development makes grass-fed beef a sustainable option. Health-wise, grass-fed beef is a better alternative. Being that it is more ethically produced, grass-fed beef is gaining momentum in the market. What then do you consider during selection?
The first step is to learn how to decode labels. Start by making sure that the beef you are selecting in that grocery store has a label specifying it is grass fed. The idea here is that grass-fed animals are fed less or no artificial foodstuffs in their lifespan. However, not all labels will be authentic. The labels you will be looking for are those with an emblem or writing indicating that the meat has been certified by grass-fed associations. Presence of these labels indicates that the meat came from cattle that were humanely brought up. Check leanandtenderbeef.com to learn more.
If possible, you might make some effort to find a good grass-fed farmer to advice and purchase the beef from. The labels may not be able to efficiently tell you all about what the animal went through prior to slaughter. Most grass-fed beef is produced on small-scale ranches and is directly sold to consumers. If you are not lucky enough to be situated close to a farmer, you can check online for some suggested producers via the grass-fed associations. When consulting the farmer, you also want to get to know how environmentally friendly their practices are. Check criollo cattle for sale for more info.
Once you have the grass-fed beef in sight, it is crucial you pick the right cut of meat. The physical parameters of the beef need some keen analysis so as to ascertain quality. Expect a brown tone form the edges of the grass-fed beef with yellow fat. Keep in mind that color is not an indicator of freshness and hence the beef should smell like normal meat does and not give off rancid odors. If fat percentages are present, go for beef that is at least 90% lean. Visit https://www.wikihow.com/Choose-Grass-Fed-and-Organic-Meat for other references.